Destination: India
Weekend Wanderlust
Destination: India
Few countries in the world stimulate the senses with the vibrancy that India has to offer. Given the country’s size, complexity, and varied terrain, it can be daunting to start planning a trip there - but Indagare has over a decade of experience crafting itineraries and personally traveling to the great subcontinent.
Chef: Sanjeev Kapoor
@sanjeevkapoor
Sanjeev Kapoor is a renowned Indian chef, entrepreneur, and TV personality, celebrated for his long-standing show "Khana Khazana." His culinary philosophy emphasizes making cooking accessible and enjoyable for everyone, often using simple ingredients to create delightful dishes. Kapoor's innovative approach has democratized gourmet cooking in India, inspiring millions to experiment in their kitchens. He has also authored multiple cookbooks and launched a dedicated food channel, FoodFood, extending his influence and sharing his passion for Indian cuisine globally.
1 1/4 pounds mustard greens, stemmed, or broccoli rabe, trimmed and chopped
1/2 pound cleaned spinach
2 tablespoons cornmeal
6 garlic cloves, chopped
4 jalapeños, seeded and finely chopped
One 2-inch piece of fresh ginger, peeled and chopped
2 red onions, finely chopped
1/4 cup vegetable oil
Salt
Bring a large pot of salted water to a boil. Add the mustard greens and cook for 2 minutes. Add the spinach and cook for 30 seconds. Drain the greens, transfer to a food processor and puree. Sprinkle the cornmeal over the greens and pulse briefly to combine. Transfer the pureed greens to a bowl.
Add the garlic, jalapeños and ginger to the food processor and finely chop. Add the onions and finely chop.
In a large nonstick skillet, heat the oil. Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes. Add the pureed greens and cook for 4 minutes, stirring occasionally; add about 1/4 cup of water if the greens look dry. Season with salt and serve.
Culinary Pharmacy Product Highlight:
Bergamot Beurre Evening Face & Body Balm
Skin Analysis for Chef: We chose this healing evening balm for its powerful antimicrobial and antibacterial properties derived from coconut oil, a common ingredient widely used for cooking in Southern India.
This Evening Face & Body Balm contains stress relieving properties from organic bergamot essential oil that help soothe your mood at the end of the day, while fortifiying your skin barrier with plant-based superfoods!
Vacation Outfit Inspo
ZIMMERMANN Billow pussy-bow belted silk-satin midi dress
Why we love this: Zimmermann's silk-satin midi dress exudes an effortless elegance with its artful draping. Featuring a deep plunging neckline adorned with a delicate pussy-bow, this dress makes a statement without the need for additional accessories. Its luxurious amber hue evokes the warmth and richness of honey, enhancing its sophisticated allure.
@netaporter
DRAGON DIFFUSION Egola Woven Leather Tote
Why we love this: Dragon Diffusion reimagines the timeless art of basket weaving, traditionally done with bamboo or straw, to create the stunning 'Egola' bag. Meticulously handcrafted by skilled artisans, this exquisite piece features slim strips of forest-green leather arranged in intricate patterns, topped with a gracefully curved edge. The deep, rich forest green pairs beautifully with gold accents, making it a sophisticated choice for any ensemble.
@netaporter
The Stay: Amanbagh, Aman Resort
Opened in 2005, Amanbagh is a 40-room property set in the foothills of the Aravali Mountains. The secluded resort was created in collaboration with esteemed Paris-based architect and designer Ed Tuttle, who also masterminded Amanpuri in Phuket, Thailand, and the Amanjena Resort in Marrakech.
A two-hour drive from Jaipur, Amanbagh is a romantic, palm-shaded mise-en-scène of Moghul-style architecture crafted in Indian sandstone. Upon arrival, it’s clear that the service runs as smoothly as the polished surfaces throughout. Guests can hide out in serene, luxurious suites with private courtyards and pools. Dine in the terrace restaurant where the menu features Western and Indian dishes such as snapper with roasted pimentos and Kashmiri-style lamb chops, with many of the greens, vegetables and herbs coming from the on-site organic garden.
A two-hour drive from Jaipur, Amanbagh is a romantic, palm-shaded mise-en-scène of Moghul-style architecture crafted in Indian sandstone. Upon arrival, it’s clear that the service runs as smoothly as the polished surfaces throughout. Guests can hide out in serene, luxurious suites with private courtyards and pools. Dine in the terrace restaurant where the menu features Western and Indian dishes such as snapper with roasted pimentos and Kashmiri-style lamb chops, with many of the greens, vegetables and herbs coming from the on-site organic garden.